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Lipids: what they are and how the biochemist deals with them

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Abstract

The word ‘lipid’ (in several different spellings) has long been used to denote a chemically heterogeneous group of substances, having in common the property of insolubility in water, but solubility in non-polar solvents such as chloroform, hydrocarbons or alcohols. Adequate coverage of the whole spectrum of such fat-soluble substances is beyond both the scope of so short a treatise and the capabilities of the authors. We shall therefore narrow our definition to include only those compounds which are esters of long chain fatty acids. Therefore large groups of biochemically interesting lipids such as the steroids and terpenes will not be covered, although our definition necessitates inclusion of, for example, the sterol esters.

Keywords

Neutral Lipid Phosphatidyl Ethanolamine Enzyme Commission Retention Volume Phosphatidyl Inositol 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Bibliography

Chemistry

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    Gunstone F. D. (1967). An Introduction to the Chemistry and Biochemistry of Fatty Acids and their Glycerides. Chapman & Hall, London.Google Scholar

Nomenclature, Stereochemistry

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Separation Techniques

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General Methodology

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Copyright information

© M. I. Gurr and A. T. James 1980

Authors and Affiliations

  1. 1.National Institute for Research in DairyingReadingUK
  2. 2.Unilever Research LaboratoryBedfordUK

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