Abstract
The importance of adherence in the establishment of plant—microbe interactions and the alteration of plant metabolism has only recently begun to be appreciated and to be a direct subject of investigation. A search for factors responsible for specificity in host—pathogen, host—symbiont interactions and for the mechanisms involved in the induction of disease symptoms and host defense reactions provided the initial incentive for most of the work which comprises this developing field. A few reviews have covered certain aspects of this problem, e.g., Albersheim and Anderson-Prouty (1975), Marshall (1976), Raa et al. (1977), Bauer (1977), Sequeira (1978), Beringer et al (1979) and Dazzo (1979). The present review will focus primarily on interactions of micro-organisms with seed plants; adherence interactions involving micro-organisms with algae, yeasts and fungi or between different portions of the plant life cycle are outside the scope of this review.
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Lippincott, J.A., Lippincott, B.B. (1980). Microbial Adherence in Plants. In: Beachey, E.H. (eds) Bacterial Adherence. Receptors and Recognition, vol 6. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-5863-0_12
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