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Crustacea

  • Chapter
The Biochemistry of the Carotenoids

Abstract

Information on the nature and distribution of carotenoids in Crustacea is rather more extensive than in many other invertebrates but occasionally pigment identification has not always been unequivocal. Recent investigations which use modern physicochemical techniques are gradually revealing a general pattern of distribution and the information is summarized in the accompanying Tables. The most important general feature is the wide distribution of relatively large amounts of carotenoids which are keto derivatives of β-carotene. A considerable number of carotenoproteins are found in the Crustacea but these are discussed in detail in Chapter 1.

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    T. W. Goodwin C.B.E., F.R.S. (Johnston Professor of Biochemistry)

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Goodwin, T.W. (1984). Crustacea. In: The Biochemistry of the Carotenoids. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-5542-4_6

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