Abstract
The brilliant orange, red, yellow and purple pigments of many sponges are carotenoids. They were first detected as lipochromes towards the end of the last century [1–3]; this early work was summarized by Palmer [4]. However, it was not until 1931 that a study of the visible absorption spectra of sponge extracts clearly indicated the presence of carotenoids [4, 5, 6]. In 1935 the first chemical characterization of a sponge carotenoid was made by Karrer & Solmssen [7] who obtained astacene (2.1) from Axinella crista-galli. The naturally occurring pigment is in fact astaxanthin (1.1); it is now known that astacene is an oxidative artefact. From 1935 onwards many new and unexpected pigments have been unequivocally identified in sponges and relatively recently a wide survey using modern analytical techniques has been undertaken [8].
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Goodwin, T.W. (1984). Porifera. In: The Biochemistry of the Carotenoids. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-5542-4_2
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DOI: https://doi.org/10.1007/978-94-009-5542-4_2
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