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Mammals

  • Chapter
The Biochemistry of the Carotenoids

Abstract

All the available evidence points to the conclusion that mammalian carotenoids are of dietary origin. There is no confirmed report of any mammal manufacturing a specific carotenoid either de novo or by oxidative metabolism of any ingested carotenoid. The latter failure separates mammals sharply from most other animals which exhibit a marked ability to produce oxidized pigments. However. mammals do have the ability to convert carotenoids with appropriate structures into vitamin A (see Section 11.4). Apart from this common metabolic feature mammals can be separated into two main groups according to whether or not they accumulate carotenoids in their body tissues. Those which do accumulate carotenes and xanthophylls indiscriminately and those which accumulate mainly carotenes.

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    T. W. Goodwin C.B.E., F.R.S. (Johnston Professor of Biochemistry)

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Goodwin, T.W. (1984). Mammals. In: The Biochemistry of the Carotenoids. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-5542-4_11

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