Abstract
The paper briefly reviews main applications of ion exchange resins in food processing and the legislation in some EEC countries and in USA.
The most common exchangers and processes are mentioned.
National legislations concerning ion exchangers in food processing in Italy, France, Germany and USA are examined as well as exchanger grades and related application fields.
National authorizations requested and methods governing the use of exchangers are listed.
Main national laws and regulations are mentioned.
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Reference
Code of Federal Regulation Title 21 Food and Drugs § 173.25 (revised as of April 1. 1980)
Mitteilung: Bundesgesundheitsblatt 10. 120 (1967)
Circulaire du 3.5.63 et 1.10.63; arrêté du 12.1.80
Code of Federal Regulations 27 Alcohol Tobacco Products and Firearms § 240.1051 (revised as or April 1.1980)
Italian Ministerial Decree as of March 22.1978
Italian Ministerial Decree as of November 28.1980
Circulaire du 8.8. 1980 Journal Officel du 25. 9. 80
EEC Regulation Nr. 2310/80 as of September 3.1980
Lebensmittel und Bedarfsgegenständegestz 20 August 1974
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© 1985 Martinus Nijhoff Publishers, Dordrecht
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Galeazzi, L. (1985). Ion Exchange in the Food Industry. In: Liberti, L., Millar, J.R. (eds) Fundamentals and Applications of Ion Exchange. Nato ASI Series, vol 98. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-5161-7_20
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DOI: https://doi.org/10.1007/978-94-009-5161-7_20
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-8784-1
Online ISBN: 978-94-009-5161-7
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