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Mechanisms of Induced Resistance to Virus Disease

  • Chapter
Mechanisms of Resistance to Plant Diseases

Part of the book series: Advances in Agricultural Biotechnology ((AABI,volume 17))

Abstract

Induced resistance to virus disease occurs when, as a result of a primary inoculation or chemical treatment, a plant becomes resistant to a second or challenge inoculation by a related or unrelated pathogen. The resistance induced may be localized or systemic. Such phenomena are also frequently referred to by the terms ‘acquired systemic resistance’ and ‘localized acquired resistance’. The word ‘induced’ is preferred here purely because it implies some active process, rather than the passiveness which ‘acquisition’ tends to imply. However, the use of ‘induced’ in this connection should not be confused with its other use in the context of constitutive (gene-for-gene) resistance, i.e. the activation of an intrinsic but previously latent resistance mechanism during an early phase of the primary infection.

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  1. R. S. S. Fraser
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  1. Biochemistry Section, National Vegetable Research Station, Wellesbourne, Warwick, CV35 9EF, UK

    R. S. S. Fraser

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© 1985 Martinus Nijhoff/Dr W. Junk Publishers, Dordrecht

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Fraser, R.S.S. (1985). Mechanisms of Induced Resistance to Virus Disease. In: Fraser, R.S.S. (eds) Mechanisms of Resistance to Plant Diseases. Advances in Agricultural Biotechnology, vol 17. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-5145-7_9

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  • DOI: https://doi.org/10.1007/978-94-009-5145-7_9

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