Skip to main content
SpringerLink
Log in
SpringerLink
Log in

Chlorogenic Acids

  • Chapter
Coffee

Abstract

Small quantities of free quinic acid occur in green coffee beans. A greater quantity of quinic acid occurs as a series of esters (collectively) generally known as chlorogenic acids (CGA). Possibly the first report to describe these substances is attributable to Robiquet and Boutron.1 These workers, while searching for physiologically active substances in coffee, isolated from green coffee beans an acidic substance which gave a green pigment with ferric chloride. At that date this observation was interpreted as indicating the presence of a gallic acid residue. It is known now that a caffeic acid residue would have given a similar response.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution
Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 119.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 159.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Robiquet and Boutron, Annalen der Pharmacie, 1837, 23, 93–5.

    Article  Google Scholar 

  2. Rochleder, F., Annalen, 1844, 50, 224–34.

    Google Scholar 

  3. Rochleder, F., Annalen, 1846, 59, 300–10.

    Google Scholar 

  4. Payen, Comptes Rendues, 1846, 23, 244–51.

    Google Scholar 

  5. Payen, Annalen, 1846, 60, 286–94.

    Google Scholar 

  6. Gorter, K., Annalen, 1907, 358, 327–48.

    Google Scholar 

  7. Freudenberg, K., Ber., 1920, 53, 232–9.

    Google Scholar 

  8. Fischer, H. O. L. and Dangschat, G., Ber., 1932, 65, 1037–40.

    Google Scholar 

  9. IUPAC, Biochem. J., 1976, 153, 23–31.

    Google Scholar 

  10. Barnes, H. M., Feldman, J. R. and White, W. V., J. Amer. them. Soc., 1950, 72, 4178–82.

    Article  Google Scholar 

  11. Panizzi, L. and Scarpati, M. L., Gazz. Chim. Ital., 1954, 84, 792–805.

    Google Scholar 

  12. Scarpati, M. L. and Guiso, M., Tetra. Lett., 1964, 2851–3.

    Google Scholar 

  13. Corse, J., Lundin, R. E. and Waiss, A. C., Phytochem., 1965, 4, 527–9.

    Article  Google Scholar 

  14. Panizzi, L. and Scarpati, M. L., Gazz. Chim. Ital., 1965, 95, 71–82.

    Google Scholar 

  15. Clifford, M. N., Fd Chum., 1979, 4, 63–71.

    Article  Google Scholar 

  16. Clifford, M. N., in Coffee: Botany, Biochemistry and Production of Beans and Beverage, Ed. M. N. Clifford and K. C. Willson, Croom Helm, London, 1985, 305–74.

    Google Scholar 

  17. Sondheimer, E., Arch. Biochem. Biophys., 1958, 74, 131–8.

    Article  Google Scholar 

  18. Scarpati, M. L. and Esposito, P., Tetra. Lett., 1963, 1147–50.

    Google Scholar 

  19. Panizzi, L., Scarpati, M. L. and Scarpati, R., Gazz. Chim. Ital., 1954, 84, 806–15.

    Google Scholar 

  20. Hauschild, W., Mitt. Geb. Lebensm. Unters. Hyg., 1935, 26, 329–50.

    Google Scholar 

  21. Ruveda, E. A., Deulofeu, V. and Galmarini, O. L., Chem. Ind., 1964, 239–40.

    Google Scholar 

  22. Maier, H. G. and Grimsehl, A., Kaffee and Tee Markt, 1982, 32 (16), 3–5.

    Google Scholar 

  23. Corse, J., Nature, Lond., 1953, 172, 771–2.

    Article  Google Scholar 

  24. Uritani, I. and Miyano, M., Nature, Lond., 1955, 175, 812–14.

    Article  Google Scholar 

  25. Hermann, K., Z. Lebensm. Unters. Forsch., 1967, 133, 158–78.

    Article  Google Scholar 

  26. de Pooter, H., de Brucker, J. and van Sumere, C. F., Bull. Soc. chim. Belge, 1976, 85, 663–71.

    Article  Google Scholar 

  27. de Pooter, H., de Brucker, J. and van Sumere, C. F., Bull. Soc. chim. Belge, 1975, 84, 835–43.

    Article  Google Scholar 

  28. Sonn, A., Ber., 1913, 46, 4050–9.

    Google Scholar 

  29. Haslam, E., Haworth, R. D. and Lawton, D. A., J. them. Soc., 1963, 2173–81.

    Google Scholar 

  30. Scarpati, M. L., Trogolo, C. and Panizzi, L., Ann. Chim. Roma, 1965, 54, 56–65.

    Google Scholar 

  31. Zane, A. and Wender, S. H., Chem. Ind., 1965, 1034–5.

    Google Scholar 

  32. Alberti, C. G., Cattapan, D. and Vercellone, A., Gazz. Chim. Ital., 1956, 86, 250–9.

    Google Scholar 

  33. Wolinsky, J., Novak, R. and Vasileff, R., J. org. Chem., 1964, 29, 3596–8.

    Article  Google Scholar 

  34. Scarpati, M. L., Oriente, G. and Panizzi, L., Ann. Chim., 1958, 48, 997–1006.

    Google Scholar 

  35. Haslam, E., Makinson, G. K., Naumann, M. O. and Cunningham, J., J. them. Soc., 1964, 2137–46.

    Google Scholar 

  36. Hanson, K. R., Biochem., 1965, 4, 2719–35.

    Article  Google Scholar 

  37. Haslam, E., Haworth, R. D. and Makinson, G. K., J. them. Soc., 1961, 5153–6.

    Google Scholar 

  38. Scarpati, M. L. and Esposito, P., Ann. Chim., 1964, 54, 51–5.

    Google Scholar 

  39. Trugo, L. C. and Macrae, R., Analyst, 1984, 109, 263–6.

    Article  Google Scholar 

  40. Corse, J., Lundin, R. E., Sondheimer, E. and Waiss, A. C., Phytochem., 1966, 5, 767–76.

    Article  Google Scholar 

  41. Panizzi, L., Scarpati, M. L. and Oriente, G., Gazz. Chim. Ital., 1956, 86, 913–22.

    Google Scholar 

  42. Hausermann, M. and Brandenberger, H., Z. Lebensm. Unters. Forsch., 1961, 115, 516–27.

    Article  Google Scholar 

  43. Corse, J. and Patterson, D. C., Phytochem., 1969, 8, 203–5.

    Article  Google Scholar 

  44. Meissner, W. and Maleszka, A., Zesz. Nauk Akad. Ekon. poznaniu Ser., 1975, 62, 95–8.

    Google Scholar 

  45. Rubach, K., Dissertation, Technische Universitat, Berlin, 1969.

    Google Scholar 

  46. Corse, J., Sondheimer, E. and Lundin, R., Tetrahedron, 1962, 18, 1207–10.

    Article  Google Scholar 

  47. Inoue, Y., Aoyagi, S. and Nakanishi, K., Chem. Pharm. Bull., 1965, 13 (1), 100–4.

    Google Scholar 

  48. Martino, V. S., Debenedetti, S. L. and Coussio, J. D., Phytochem., 1979, 18, 2052.

    Google Scholar 

  49. Gaffield, W., Waiss, A. C. and Corse, J., J. chem. Soc., 1966, 1885–6.

    Google Scholar 

  50. Bombardelli, E., Gabetta, B. and Martinelli, E. M., Fitoterapia, 1977, 48, 143–52.

    Google Scholar 

  51. Konig, W. A. and Sturm, R., Proc. 10th Coll. ASIC, 1982, 271–8.

    Google Scholar 

  52. Corse, J. and Lundin, R. E., J. org. Chem., 1970, 35, 1904–9.

    Article  Google Scholar 

  53. Whiting, G. C. and Coggins, R. A., Phytochem., 1975, 14, 593.

    Article  Google Scholar 

  54. Waiss, A. C., Lundin, R. E. and Corse, J., Chem. Ind., 1964, 1984–5.

    Google Scholar 

  55. Corse, J., Layton, L. L. and Patterson, D. C., J. Sci. Fd Agric., 1970, 21, 164–8.

    Article  Google Scholar 

  56. Haslam, E. and Turner, M. J., J. chem. Soc., 1971, 1496–1500.

    Google Scholar 

  57. Hahlbrock, K. and Grisebach, H., Ann. Rev. Plant Physiol., 1979, 30, 105–30.

    Article  Google Scholar 

  58. Gross, G. G., In The Biochemistry of Plants: A Comprehensive Treatise, Vol. 7, Secondary Plant Products, Ed. P. K. Stumpf and E. E. Conn, Academic Press, London, 1981, 301–15.

    Google Scholar 

  59. Ulbrich, B. and Zenk, M. H., Phytochem., 1979, 18, 929–33.

    Article  Google Scholar 

  60. Ulbrich, B. and Zenk, M. H., Phytochem., 1980, 19, 1625–9.

    Article  Google Scholar 

  61. Krupnikova, T. A., Dranik, L. I. and Shkol’nik, M., Dokl. Akad. Nauk SSSR, 1968, 180 (6), 1497–9.

    Google Scholar 

  62. Szilasne, M. L. and Barath, A., Elelmiszervizsgalati Közlemenyek, 1973, 19, 161–76.

    Google Scholar 

  63. Taylor, A. O., Phytochem., 1968, 7, 63–71.

    Article  Google Scholar 

  64. Mialoundama, F. and Paulet, P., C.R. Acad. Sci. Ser. D, 1975, 280, 1385–7.

    Google Scholar 

  65. Lee, T. T., Starratt, A. N. and Jevnikar, J. J., Phytochem., 1982, 21, 517–23.

    Article  Google Scholar 

  66. Griffin, B. and Stonier, T., Physiol. Plant., 1975, 33, 157–60.

    Article  Google Scholar 

  67. Amorim, H. V., Guercio, M. A., Cortez, J. C. and Malavolta, E., Anais da E.S.A. `Luiz de Queiroz’, 1973, 30, 281–91.

    Google Scholar 

  68. Michaud, J., Annales pharmaceutiquesfrançaises, 1966, 24, 533–7.

    Google Scholar 

  69. Nichiforesco, E., Plantes medicinales et phytotherapie, 1970, 4, 56–62.

    Google Scholar 

  70. Pictet, G. and Brandenberger, H., J. Chromatogr., 1960, 4, 396–409.

    Article  Google Scholar 

  71. Maier, H. G. and Grimsehl, A., Kaffee and Tee Markt, 1982, 32 (21), 3–6.

    Google Scholar 

  72. Moller, B. and Herrmann, K., Phytochem., 1983, 22, 477–81.

    Article  Google Scholar 

  73. Trugo, L. C., PhD thesis, University of Reading, 1984.

    Google Scholar 

  74. Jean, J. and Reid, W. W., Chem. Ind., 1959, 655–6.

    Google Scholar 

  75. Haslam, E., Haworth, R. D., Mills, S. D., Rogers, H. J., Armitage, R. and Searle, T., J. chem. Soc., 1961, 1836–53.

    Google Scholar 

  76. Abe, H. and Marumo, S., Agric. Biol. Chem., 1972, 36 (1), 42–6.

    Article  Google Scholar 

  77. Haskins, F. A., Williams, L. G. and Gorz, H. J., Plant Physiol., 1964, 39, 777–81.

    Article  Google Scholar 

  78. Kahnt, G., Phytochem., 1967, 6, 755–8.

    Article  Google Scholar 

  79. Dranik, L. I. and Shubert, T. A., Khimiya Prirodnykh Soedinenii, 1970, 6 (2), 264–5.

    Google Scholar 

  80. Sondheimer, E., Covitz, F. and Marquisee, M. J., Arch. Biochem. Biophys., 1961, 93, 63–71.

    Article  Google Scholar 

  81. Horman, I. and Viani, R., Proc. 5th Coll. ASIC, 1971, 102–11.

    Google Scholar 

  82. Dentan, E., in: Coffee: Botany, Biochemistry and Production of Beans and Beverage, Ed. M. N. Clifford and K. C. Willson, Croom Helm, London, 1985, 284–304.

    Google Scholar 

  83. Amorim, H. V. and Silva, D. M., Nature, Lond., 1968, 219, 381–2.

    Article  Google Scholar 

  84. Sanint, B. and Valencia, A., Cenicafe, 1970, 21 (2), 59–71.

    Google Scholar 

  85. Amorim, H. V., Teixeira, A. A., Melo, M., Cruz, V. F. and Malavolta, E., Turrialba, 1974, 24 (3), 304–8.

    Google Scholar 

  86. Amorim, H. V., Legendre, M. G., Amorim, V. L., St Angelo, A. J. and Ory, R. L., Turrialba, 1976, 26 (2), 193–5.

    Google Scholar 

  87. Lehmann, G. and Hahn, H. G., Proc. 3rd Coll. ASIC, 1967, 115–20.

    Google Scholar 

  88. Ribereau-Gayon, P., Plant Phenolics, Hafner Publishing Co., New York, 1972.

    Google Scholar 

  89. Weiss, L. C., J. Assoc. of fic. anal. Chem., 1953, 36, 663–70.

    Google Scholar 

  90. Carelli, M. L. C., Lopes, C. R. and Monaco, L. C., Turrialba, 1974, 24 (4), 398–401.

    Google Scholar 

  91. Weiss, L. C., J. Assoc. of fic. anal. Chem., 1957, 40, 350–4.

    Google Scholar 

  92. Kwasny, H., Proc. 7th Coll. ASIC, 1975, 303–10.

    Google Scholar 

  93. Sloman, K. G. and Panio, M., Advances in Automated Analysis, Technicon International Congress, Chicago, 1969, 2, 83–5.

    Google Scholar 

  94. Clifford, M. N. and Staniforth, P. S., Proc. 8th Coll. ASIC, 1977, 109–14.

    Google Scholar 

  95. Ohiokpehai, O., PhD thesis, University of Surrey, 1982.

    Google Scholar 

  96. Mesnard, P. and Devaux, G., Bull. Soc. Chim. France, 1964, Part I, 43–7.

    Google Scholar 

  97. Möller, B. and Herrmann, K., J. Chromatogr., 1982, 241, 371–9.

    Article  Google Scholar 

  98. Moores, R. G., McDermott, D. L. and Wood, T. R., Anal. Chum., 1948, 20, 620–4.

    Article  Google Scholar 

  99. Pokorny, J., Con, N.-H. and Janicek, G., Scientific Papers of ’the Institute of Chemical Technology, Prague, 1972, E33.

    Google Scholar 

  100. Amorim, H. V., Teixeira, A. A., Guercio, M. A., Cruz, V. F. and Malavolta, E., Turrialba, 1974, 24 (2), 217–21.

    Google Scholar 

  101. Kulaba, G. W., personal communication, 1981.

    Google Scholar 

  102. Zuluaga-Vasco, J. and Tabacchi, R., Proc. 9th Coll. ASIC, 1980, 335–44.

    Google Scholar 

  103. Clifford, M. N. and Ohiokpehai, O., Anal. Proc., 1983, 20, 83–6.

    Article  Google Scholar 

  104. Clifford, M. N., Tang, S. L. and Eyo, A. A., Proc. Torry Jubilee Conference on Fish Science and Technology, 1979, 286–90.

    Google Scholar 

  105. Clifford, M. N., PhD thesis, University of Strathclyde, 1972.

    Google Scholar 

  106. Clifford, M. N. and Wight, J., J. Sci. Fd Agric., 1976, 27, 73–84.

    Article  Google Scholar 

  107. Adler, E., Magnusson, R., Berggren, B. and Thomelius, H., Acta. chem. Stand., 1960, 14, 515–28.

    Article  Google Scholar 

  108. Adler, E. and Berggren, B., Acta chem. Stand., 1960, 14, 529–38.

    Article  Google Scholar 

  109. Adler, E., Junghahn, L., Lindberg, U., Berggren, B. and Westin, G., Acta chem. Stand., 1960, 14, 1261–73.

    Article  Google Scholar 

  110. Adler, E., Brasen, S. and Miyake, H., Acta chem. Stand., 1971, 25, 2055–69.

    Article  Google Scholar 

  111. Hayashi, H., Nikaido, Y. and Hirano, S., Agric. Biol. Chem., 1977, 41, 215–16.

    Article  Google Scholar 

  112. Kung, J. T., Ryder, W. S. and Feldman, J. R., Proc. 3rd Coll. ASIC, 1967, 223–30.

    Google Scholar 

  113. Hanson, K. R. and Zucker, M., J. biol. Chum., 1963, 238, 1105–15.

    Google Scholar 

  114. Court, W. A., J. Chromatogr., 1977, 130, 287–91.

    Article  Google Scholar 

  115. Rees, D. 1. and Theaker, P. D., Proc. 8th Coll. ASIC, 1977, 79–84.

    Google Scholar 

  116. Van der Stegen, G. H. D. and van Duijn, J., Proc. 9th Coll. ASIC, 1980, 107–12.

    Google Scholar 

  117. Clifford, M. N., Ohiokpehai, O. and de Menezes, H., Proc. 11th Coll. ASIC, 1985, in press.

    Google Scholar 

  118. Nagels, L., van Dongen, W., de Brucker, J. and de Pooter, H., J. Chromatogr., 1980, 187, 181–7.

    Article  Google Scholar 

  119. Ohiokpehai, O., Brumen, G. and Clifford, M. N., Proc. 10th Coll. ASIC, 1982, 177–86.

    Google Scholar 

  120. Macrae, R., personal communication, 1984.

    Google Scholar 

  121. Marwan, A. G. and Nagels, C. W., J. Fd Sci., 1982, 47, 774–8.

    Article  Google Scholar 

  122. Chassevent, F., Dalger, G., Gerwig, S. and Vincent, J.-C., Proc. 6th Coll. ASIC, 1973, 147–54.

    Google Scholar 

  123. Chassevent, F., Gerwig, S. and Bouharmont, M., Proc. 6th Coll. ASIC, 1973, 57–60.

    Google Scholar 

  124. Vilar, H. and Ferreira, L. A. B., Proc. 6th Coll. ASIC, 1973, 135–41.

    Google Scholar 

  125. Chassevent, F., Vincent, J.-C., Hahn, D., Pougneaud, S. and Wilbaux, R., Proc. 4th Coll. ASIC, 1969, 179–85.

    Google Scholar 

  126. Vincent, J.-C., Guenot, M. C., Perriot, J. J., Hahn, J. and Gueule, D., Proc. 8th Coll. ASIC, 1977, 271–84.

    Google Scholar 

  127. Charrier, A. and Berthaud, J., in: Coffee: Botany, Biochemistry and Production of’Beans and Beverage, Ed. M. N. Clifford and K. C. Willson, Croom Helm, London, 1985, 13–47.

    Google Scholar 

  128. Merrit, M. C. and Proctor, B. E., Fd Res., 1959, 24, 672–80.

    Google Scholar 

  129. Ferreira, L. A. B., Vilar, H., Fragoso, M. A. C., Aguiar, M. C., Cruz, M. J. R. and Gongalves,, M. M., Proc. 5th Coll. ASIC, 1971, 128–47.

    Google Scholar 

  130. Roffi, J., Santos, A. C., Mexia, J. T., Busson, F. and Maigrot, M., Proc. 5th Coll. ASIC, 1971, 179–200.

    Google Scholar 

  131. Thier, H.-P., Bricout, J., Viani, R., Reymond, D. and Egli, R. H., Z. Lebensm. Unters. Forsch., 1968, 137, 1–4.

    Article  Google Scholar 

  132. Gibson, A. and Butty, M., Proc. 7th Coll. ASIC, 1975, 141–52.

    Google Scholar 

  133. Moll, H. R. and Pictet, G. A., Proc. 9th Coll. ASIC, 1980, 87–98.

    Google Scholar 

  134. Pictet, G. and Rehacek, J., Proc. 10th Coll. ASIC, 1982, 219–34.

    Google Scholar 

  135. Gal, S., Windemann, P. and Baumgartner, E., Chimia, 1976, 30 (2), 68–71.

    Google Scholar 

  136. Rahn, W., Meyer, H. W. and König, W. A., Z. Lebensm. Unters. Forsch., 1979, 169, 346–9.

    Article  Google Scholar 

  137. K6nig, W. A., Rahn, W. and Vetter, R., Proc. 9th Coll. ASIC, 1980, 145–51.

    Google Scholar 

  138. Meissner, W., Gera, Z. and Walkowski, A., Pr. Zakresu Towarozn. Chem. Wyzszaszh. Ekon. Poznaniu, 1974, 53, 71–80.

    Google Scholar 

  139. Tressl, R., Kossa, T., Renner, R. and Koppler, H., Z. Lebensm. Unters. Forsch., 1976, 162, 123–30.

    Article  Google Scholar 

  140. Tressl, R., Grunewald, K. G., Koppler, H. and Silwar, R., Z. Lebensm. Unters. Forsch., 1978, 167, 108–10.

    Article  Google Scholar 

  141. Tressl, R., Bahri, D., Koppler, H. and Jensen, A., Z. Lebensm. Unters. Forsch., 1978, 167, 111–14.

    Article  Google Scholar 

  142. Tressl, R., Grunewald, K. G., Kamperschroer, H. and Silwar, R., Chem. Mikrobiol. Technol. Lebensm., 1979, 6 (2), 52–7.

    Google Scholar 

  143. Tressl, R., Holzer, M. and Kamperschroer, H., Proc. 10th Coll. ASIC, 1982, 279–92.

    Google Scholar 

  144. Köcking, R., Hofmann, R. and Mucke, D., Z. Lebensm. Unters. Forsch., 1971, 146, 79–83.

    Article  Google Scholar 

  145. Blanc, M., Proc. 8th Coll. ASIC, 1977, 73–8.

    Google Scholar 

  146. Nakabayashi, T. and Kojima, Y., Nippon Shokuhin Kogyo Gakkaishi, 1980, 27, 108–11

    Article  Google Scholar 

  147. Nakabayashi, T. and Kojima, Y., Chem. Abstr., 1980, 93, 44318j.

    Google Scholar 

  148. Anderson, L., in The Carbohydrates: Chemistry and Biochemistry, Ed. W. Pigman and D. Horton, Academic Press, London, 1972, 520–79.

    Google Scholar 

  149. Pypker, J. and Brouwer, H., Proc. 4th Coll. ASIC, 1969, 122–30.

    Google Scholar 

  150. Maga, J. A., CRC Crit. Rev. Fd Sci. Nutr., 1978, 10, 323–72.

    Article  Google Scholar 

  151. Villanua, L., Carballido, A. and Baena, L., Anales de Bromatologia, 1971, 23, 259–84.

    Google Scholar 

  152. Vilar, H. and Ferreira, L. A. B., Proc. 5th Coll. ASIC, 1971, 120–7.

    Google Scholar 

  153. Angelucci, E., Yokomizo, Y., de Moraes, R. M., de Campos, R. B., Miya, E. E. and Figueireido, I. B., Proc. 6th Coll. ASIC, 1973, 178–83.

    Google Scholar 

  154. Vol’per, I. N., Il’enko-Petrovskaya, T. P., Lazarev, E. N. and Solov’eva, T. Y., Konservnaya i Ovoshchesushil Promyskolennost, 1973, 4, 10–11.

    Google Scholar 

  155. Vol’per, I. N., Il’enko-Petrovskaya, T. P., Lazarev, E. N. and Solov’eva, T. Y., Fd Sci. Technol. Abstr., 1974, 6, 4H467.

    Google Scholar 

  156. Pictet, G. A., Proc. 7th Coll. ASIC, 1975, 189–200.

    Google Scholar 

  157. Ordynsky, G., Z. Ernahrungs Forsch., 1965, 5, 203–6.

    Article  Google Scholar 

  158. Birch, G. G. and Lindley, M. G., J. Fd Sci., 1973, 38, 1179–81.

    Article  Google Scholar 

  159. King, B. M. and Solms, J., Flavour ’81, Walter de Gruyter, New York, 1981.

    Google Scholar 

  160. Amorim, H. V., Malavolta, E., Teixeira, A. A., Cruz, V. F., Melo, M., Guercio, M. A., Fossa, E., Breviglieri, O., Ferrari, S. E. and Silva, D. M., Proc. 6th Coll. ASIC, 1973, 113–27.

    Google Scholar 

  161. Amorim, H. V., Cruz, V. F., Teixeira, A. A. and Malavolta, E., Turrialba, 1975, 25, 25–8.

    Google Scholar 

  162. Haslam, E., in Biochemistry of Plants: A Comprehensive Treatise, Vol. 7, Secondary Plant Products, Ed. P. K. Stumpf and E. E. Conn, Academic Press, London, 1981, 527–56.

    Google Scholar 

  163. Maier, H. G., personal communication, 1983.

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Department of Biochemistry, University of Surrey, Guildford, UK

    M. N. Clifford

Authors
  1. M. N. Clifford
    View author publications

    You can also search for this author in PubMed Google Scholar

Editor information

Editors and Affiliations

  1. Ashby Cottage, Donnington, Chichester, West Sussex, PO20 7PW, UK

    R. J. Clarke

  2. Department of Food Science, University of Reading, PO Box 226, Whiteknights, Reading, RG6 2AP, UK

    R. Macrae

Rights and permissions

Reprints and permissions

Copyright information

© 1985 Elsevier Science Publishers Ltd

About this chapter

Cite this chapter

Clifford, M.N. (1985). Chlorogenic Acids. In: Clarke, R.J., Macrae, R. (eds) Coffee. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-4948-5_5

Download citation

  • DOI: https://doi.org/10.1007/978-94-009-4948-5_5

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-8693-6

  • Online ISBN: 978-94-009-4948-5

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics

Search

Navigation