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Coffee pp 83–114Cite as

Carbohydrates

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Abstract

Green coffee contains a range of different carbohydrates, conventionally subdivisible into the groups of polysaccharides, and low molecular weight sugars which include tri-, di- and monosaccharides. These may be further divided into reducing and non-reducing sugars. There are, however, conflicting reports as to their detailed nature and amounts present, particularly for the polysaccharide fraction. Some carbohydrate-derived substances such as pectins are also present.

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Author information

Authors and Affiliations

  1. Centro de Ciências da Saúde, Instituto de Nutrição, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil

    L. C. Trugo

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  1. L. C. Trugo
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Editor information

Editors and Affiliations

  1. Ashby Cottage, Donnington, Chichester, West Sussex, PO20 7PW, UK

    R. J. Clarke

  2. Department of Food Science, University of Reading, PO Box 226, Whiteknights, Reading, RG6 2AP, UK

    R. Macrae

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© 1985 Elsevier Science Publishers Ltd

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Trugo, L.C. (1985). Carbohydrates. In: Clarke, R.J., Macrae, R. (eds) Coffee. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-4948-5_3

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  • DOI: https://doi.org/10.1007/978-94-009-4948-5_3

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-8693-6

  • Online ISBN: 978-94-009-4948-5

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