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FAB Mass Spectrometric Study of the Non Volatile Organic Fraction in Raw and Drinking Water Extracts

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Organic Micropollutants in the Aquatic Environment

Summary

Analysis of the non volatile organic extracts of granular activated carbon filter installed at Barcelona’s water works plant, raw and drinking water were performed using HPLC fractionation, FAB mass spectrometry and combined FAB-CID-MIKE. Also LC/MS has been evaluated. Among identified non volatile organics present in water, some of them not reported previously, there are a wide range of nonionic and anionic surfactants and polyglycols. The identification of the components has been carried out by comparison of FAB and FAB-CAD-MIKE spectra with those obtained from different HPLC fractions.

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Author information

Authors and Affiliations

  1. Istituto Química Bio-Orgànica, C.S.I.C., J. Girona Salgado, 18–26, 08034, Barcelona, Spain

    J. Rivera, F. Ventura, J. Caixach & A. Figueras

  2. Sociedad General de Aguas de Barcelona, Passeig de Sant Joan, 39, 08009, Barcelona, Spain

    J. Rivera, F. Ventura, J. Caixach & A. Figueras

  3. Centre de Spectrometrie de Masse, S.C.A. C.N.R.S., BP-22, 69390, Vernaison, France

    D. Fraisse & V. Blondot

Authors
  1. J. Rivera
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  2. F. Ventura
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  3. J. Caixach
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  4. A. Figueras
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  5. D. Fraisse
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  6. V. Blondot
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Editor information

Editors and Affiliations

  1. SCATEC, Slependen, Norway

    A. Bjørseth

  2. Directorate-General for Science, Research and Development, Commission of the European Communities, Brussels, Belgium

    G. Angeletti

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© 1986 ECSC, EEC, EAEC, Brussels and Luxembourg

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Rivera, J., Ventura, F., Caixach, J., Figueras, A., Fraisse, D., Blondot, V. (1986). FAB Mass Spectrometric Study of the Non Volatile Organic Fraction in Raw and Drinking Water Extracts. In: Bjørseth, A., Angeletti, G. (eds) Organic Micropollutants in the Aquatic Environment. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-4660-6_7

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  • DOI: https://doi.org/10.1007/978-94-009-4660-6_7

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-8571-7

  • Online ISBN: 978-94-009-4660-6

  • eBook Packages: Springer Book Archive

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