Abstract
In Sweden, we take quality increasingly into consideration when evaluating oats. For many years, hectolitre weight was the only character of economic interest but now we pay attention to protein, oil, husk and fibre contents.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
Similar content being viewed by others
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 1986 Martinus Nijhoff Publishers, Dordrecht
About this chapter
Cite this chapter
Mattsson, B. (1986). Quality in Oat Breeding — A Question of Priorities. In: Lawes, D.A., Thomas, H. (eds) Proceedings of the Second International Oats Conference. World Crops: Production, Utilization, Description, vol 12. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-4408-4_47
Download citation
DOI: https://doi.org/10.1007/978-94-009-4408-4_47
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-8461-1
Online ISBN: 978-94-009-4408-4
eBook Packages: Springer Book Archive