Abstract
Oats are the second biggest cereal crop in Finland, barley being the largest. The annual oat crop is around 450,000 ha and the yields per hectare are comparable to those of barley.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
Similar content being viewed by others
References
Gurr MI: Role of Fats in Food and Nutrition, London, 1984.
Rudel LL, JS Parks and RE Carroll: Effects of Polyunsaturated versus Saturated Dietary Fats on Nonhuman Primate HDL. In, Perkins and Visek (eds). Dietary Fats and Health. Am. Oil. Chem. Soc. 1983.
Ganssmann W: Die Mühle und Mischfuttertechnik 31, 411–414, 1980.
Lampinen R: Proc. 22. Nordic Cereal Congr., Lillehammer, pp. 263–268, 1984.
Johansson H: SUF Tidskrift 5, 279–289, 1976.
Youngs VL and RA Forsberg: Crop Sci. 19, 798–802, 1979.
Youngs VL and H Püskülcü: Crop Sci. 16, 881–883, 1976.
Lampinen R: Proc. 22. Nordic Cereal Congr., Lillehammer, pp. 353–362, 1984.
Gullord M: Acta Agr. Scand. 2, 216 - 218, 1980.
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 1986 Martinus Nijhoff Publishers, Dordrecht
About this chapter
Cite this chapter
Lampinen, R. (1986). Influence of Fertilizer Use on the Quantity and Composition of Oil in Oats. In: Lawes, D.A., Thomas, H. (eds) Proceedings of the Second International Oats Conference. World Crops: Production, Utilization, Description, vol 12. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-4408-4_46
Download citation
DOI: https://doi.org/10.1007/978-94-009-4408-4_46
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-8461-1
Online ISBN: 978-94-009-4408-4
eBook Packages: Springer Book Archive