Abstract
On establishing the pedigree of all oat cultivars licensed in Germany since 1900, we find a very narrow relationship between them. Nearly all cultivars trace back to the crossing of two landraces: i.e. a yellow and a white oat. The early breeding work included crossings between yellow and white oats on the one hand and brown oats on the other.
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© 1986 Martinus Nijhoff Publishers, Dordrecht
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Bickelmann, U. (1986). Pedigree of German Oat Cultivars and Their Identification by Isoelectric Focussing. In: Lawes, D.A., Thomas, H. (eds) Proceedings of the Second International Oats Conference. World Crops: Production, Utilization, Description, vol 12. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-4408-4_32
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DOI: https://doi.org/10.1007/978-94-009-4408-4_32
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-8461-1
Online ISBN: 978-94-009-4408-4
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