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Nitrogen fixation associated with non-legumes in agriculture

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Nitrogen Fixation with Non-Legumes

Part of the book series: Developments in Plant and Soil Sciences ((DPSS,volume 21))

Summary

This review examines the nitrogen cycle in upland agricultural situations where non-legume N2-fixation is likely to be important for crop growth. Evidence for associative fixation is adduced from accumulation of N in the top 15 cm soil under grasses, from N balances for crop production obtained from both pot and field experiments, in tropical and temperate environments, measurements of nitrogenase (C2H2 reduction) activity, uptake of 15N2 by plants and 15N isotope dilution. Factors influencing the activity such as the provision of carbon substrate by the plant and the efficiency of its utilisation by the bacteria, plant cultivar, soil moisture and N levels, and inoculation with N2-fixing bacteria are discussed. Crop responses to inoculation with Azospirillum are detailed. The breakdown of crop residues, particularly straw, can support large levels of N2-fixation. Cyanobacteria as crusts on the soil surface also fix nitrogen actively in many environments. Fixation by the nodulated, non-legume trees Casuarina and Parasponia has beneficial effects in some cropping systems in Asia. I conclude that non-legume N2-fixation makes a significant contribution to the production of some major cereal crops in both temperate and tropical environments.

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  1. Research School of Biological Sciences, Australian National University, P.O. Box 475, Canberra City, ACT, 2601, Australia

    P. J. Dart

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  1. Harpenden, Herts, UK

    F. A. Skinner

  2. SITRA, Helsinki, Finland

    P. Uomala

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Dart, P.J. (1986). Nitrogen fixation associated with non-legumes in agriculture. In: Skinner, F.A., Uomala, P. (eds) Nitrogen Fixation with Non-Legumes. Developments in Plant and Soil Sciences, vol 21. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-4378-0_23

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  • DOI: https://doi.org/10.1007/978-94-009-4378-0_23

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