Abstract
In order to design the research strategies and public policies needed to expand food production through appropriate use of fertilizer S, it is important not only to understand the nature and seriousness of the food problem but also to delineate the commodity sources of calories and protein and to examine the location of food and nutrition problems in developing countries.
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© 1986 Martinus Nijhoff/Dr W. Junk Publishers, Dordrecht
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Kanwar, J.S., Mudahar, M.S. (1986). Food and Nutrition Problems in Perspective. In: Fertilizer sulfur and food production. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-4352-0_2
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DOI: https://doi.org/10.1007/978-94-009-4352-0_2
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-8435-2
Online ISBN: 978-94-009-4352-0
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