Abstract
The fast rate of growth in population, increasing food needs, and a widening gap between food consumption and production in the developing countries, particularly in the tropical countries of Asia, Africa, and Latin America, call attention to the need for research into those aspects of crop fertilization that have been neglected or that have the potential of affecting crop production significantly. An increase in land productivity and an expansion in the area under crops are two components of an economic strategy for increasing agricultural production. Fertilizer use is essential to this strategy because of its major contribution to crop yields, particularly in combination with irrigation and high-yielding crop varieties.
This is a preview of subscription content, log in via an institution.
Buying options
Tax calculation will be finalised at checkout
Purchases are for personal use only
Learn about institutional subscriptionsAuthor information
Authors and Affiliations
Rights and permissions
Copyright information
© 1986 Martinus Nijhoff/Dr W. Junk Publishers, Dordrecht
About this chapter
Cite this chapter
Kanwar, J.S., Mudahar, M.S. (1986). Introduction. In: Fertilizer sulfur and food production. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-4352-0_1
Download citation
DOI: https://doi.org/10.1007/978-94-009-4352-0_1
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-8435-2
Online ISBN: 978-94-009-4352-0
eBook Packages: Springer Book Archive