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Peanut Quality: Effects of Cultivar, Growth, Environment, and Storage

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Evaluation of Quality of Fruits and Vegetables

Abstract

The peanut, Arachis hypogaea L., has its origin in the Andes of South America and was part of the native diet in the sixteenth and seventeenth centuries throughout the Caribbean area (Hammons 1982). Its route of introduction to the New World seems to trace through South Africa, Europe, the Middle East, and finally to the North American colonies. Although the peanut is commonly known and used in the diet, the understanding of its reproduction has a long history of confusion in the literature because of the uncommon relationship between aerially borne flowers and subterranean fruits. The relationship between the flower and fruit was not fully clarified until 1950 (Gregory et al. 1973). Gregory et al. (1973) also point out that misinformation may still be found in the literature on this subject as late as 1969.

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Authors
  1. Harold E. Pattee
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  2. Clyde T. Young
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  3. Chintana Oupadissakoon
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Editors and Affiliations

  1. U.S. Department of Agriculture, Agricultural Research Service, Departments of Botany and Food Science, North Carolina State University, 27695-7625, Raleigh, North Carolina, USA

    Harold E. Pattee

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Pattee, H.E., Young, C.T., Oupadissakoon, C. (1985). Peanut Quality: Effects of Cultivar, Growth, Environment, and Storage. In: Pattee, H.E. (eds) Evaluation of Quality of Fruits and Vegetables. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-4217-2_10

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  • DOI: https://doi.org/10.1007/978-94-009-4217-2_10

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