Synopsis
The phase relationship in ternary mixtures water-gelatin-poly(acrylamide) has been studied performing measurements of cinematic viscosity, gel → sol transition temperature and heat and morphological observations.
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© 1986 Elsevier Applied Science Publishers Ltd
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Turturro, A., Shoushtarizadehnaseri, A., Pedemonte, E., Franco, S., Vallarino, A. (1986). Effects of Poly(Acrylamide) on the Solution and Gel Properties of Water-Gelatin System. In: Kleintjens, L.A., Lemstra, P.J. (eds) Integration of Fundamental Polymer Science and Technology. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-4185-4_31
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DOI: https://doi.org/10.1007/978-94-009-4185-4_31
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-8359-1
Online ISBN: 978-94-009-4185-4
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