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Static and Dynamic Lightscattering of Thermoreversible Gelling Iota-Carrageenan

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Integration of Fundamental Polymer Science and Technology

Abstract

The static (ILS) and dynamic light scattering (QELS) of the ionic polysaccharide iota-carrageenan have been examined in the gel- and in solution.Differences in structure and dynamic behaviour are interpreted in terms of transient networks and/or entangled solutions.

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References

  1. A.A. McKinnon, D.A. Rees and F.B. Williams; Chem. Comm., 701 (1969)

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Author information

Author notes

  1. H.-U. ter Meer

    Present address: Colworth Laboratory, Unilever Research, Sharnbrook, Bedford, MK44 1LQ, UK

Authors and Affiliations

  1. University of Freiburg, Germany

    H.-U. ter Meer & W. Burchard

Authors
  1. H.-U. ter Meer
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  2. W. Burchard
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Editor information

Editors and Affiliations

  1. DSM Central Research, Geleen, The Netherlands

    L. A. Kleintjens

  2. Eindhoven University of Technology, The Netherlands

    P. J. Lemstra

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© 1986 Elsevier Applied Science Publishers Ltd

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ter Meer, HU., Burchard, W. (1986). Static and Dynamic Lightscattering of Thermoreversible Gelling Iota-Carrageenan. In: Kleintjens, L.A., Lemstra, P.J. (eds) Integration of Fundamental Polymer Science and Technology. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-4185-4_30

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  • DOI: https://doi.org/10.1007/978-94-009-4185-4_30

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-8359-1

  • Online ISBN: 978-94-009-4185-4

  • eBook Packages: Springer Book Archive

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