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Strain selection of Spirulina suitable for mass production

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Twelfth International Seaweed Symposium

Part of the book series: Developments in Hydrobiology ((DIHY,volume 41))

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Abstract

For the past ten years, we have been involved in an ongoing project aimed at developing the biotechnology for the mass production of Spirulina. Our work has pointed out a basic requirement for proper development of this new agrotechnology, i.e., establishing, maintaining and testing a collection encompassing a wide variety of algal species and strains that can be grown under various environmental conditions. Such a collection will also facilitate screening and selection of algae species for high productivity.

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References

  • Cohen, Z., A. Vonshak & A. Richmond, 1987. Fatty acid composition of Spirulina strains grown under various environmental conditions. Phytochemistry 26, in press.

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  • Dangeard, P., 1940. Sur une algue bleue alimentaire pour l’homme Arthrospira platensis. Soc. Linn. Bordeaux Extra. Proc.-verb. 91: 39–41.

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  • Vonshak, A., A. Abeliovich, S. Boussiba, S. Arad & A. Richmond, 1982. Production of Spirulina biomass: effects of environmental factors and population density. Biomass 2: 175–185.

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  • Vonshak, A. & R. Guy, 1985. Metabolic changes during the course of adaptation of Spirulina platensis to osmotic stress. Proc. V Int. Symp. Photosynth. Prokaryotes, Grindelwald, Switzerland: 194–195.

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© 1987 Dr W. Junk Publishers, Dordrecht

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Vonshak, A. (1987). Strain selection of Spirulina suitable for mass production. In: Ragan, M.A., Bird, C.J. (eds) Twelfth International Seaweed Symposium. Developments in Hydrobiology, vol 41. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-4057-4_9

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  • DOI: https://doi.org/10.1007/978-94-009-4057-4_9

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-8301-0

  • Online ISBN: 978-94-009-4057-4

  • eBook Packages: Springer Book Archive

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