Abstract
Thermodynamic properties of water and aqueous solutions are reviewed, emphasizing experimental evidence of long range molecular interactions in aqueous systems. Changes in the structure of water, introduced by solute ions or molecules, are discussed and their importance in biological systems is stressed.
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© 1987 D. Reidel Publishing Company
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Hvidt, A. (1987). Water and Aqueous Solutions. In: Avery, J., Dahl, J.P., Hansen, A.E. (eds) Understanding Molecular Properties. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-3781-9_30
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DOI: https://doi.org/10.1007/978-94-009-3781-9_30
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-8182-5
Online ISBN: 978-94-009-3781-9
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