Abstract
Camel and goat milk are common to be used for infant feeding in most of the rural areas through the Nile valley. Camel milk is nearer in its chemical and physical properties to human milk than goat milk. The B-lactoglobulin and proteose -peptone nitrogen contents were equal values in human and camel milk.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Author information
Authors and Affiliations
Editor information
Rights and permissions
Copyright information
© 1986 D. Reidel Publishing Company, Dordrecht, Holland
About this chapter
Cite this chapter
Wahba, A. (1986). Comparative Studies on the Milk Contitutes of Human, Camel and Goat Milk. In: MILK the vital force. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-3733-8_98
Download citation
DOI: https://doi.org/10.1007/978-94-009-3733-8_98
Publisher Name: Springer, Dordrecht
Print ISBN: 978-90-277-2330-7
Online ISBN: 978-94-009-3733-8
eBook Packages: Springer Book Archive