Abstract
Camel’s milk samples were collected from different rural areas round Alexandria. The TS, SNF, lactose and all nitrogenous components were always considerably higher in winter milk than in summer milk. Chloride and titratable acidity were higher in summer and during the late period of lactation.
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© 1986 D. Reidel Publishing Company, Dordrecht, Holland
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Wahba, A., El-Abbassy, F., Ismail, I., El-Agamy, S.I. (1986). Effect of Stage of Lactation and Seasonal Variation on the Chemical Composition and Properties of Camel’s Milk. In: MILK the vital force. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-3733-8_97
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DOI: https://doi.org/10.1007/978-94-009-3733-8_97
Publisher Name: Springer, Dordrecht
Print ISBN: 978-90-277-2330-7
Online ISBN: 978-94-009-3733-8
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