Abstract
Fourty nine individual buffaloe’s milk samples were collected from Mosul area. The samples were analysed and the range for pH 6.40–700,% acidity 0.12–0.27, fat 5.20–11.00, S.N.F. 8.86–11.70, total nitrogen 0.407–0.798, lactose 4.63–5.80 and ash 0.61–1.28.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Author information
Authors and Affiliations
Editor information
Rights and permissions
Copyright information
© 1986 D. Reidel Publishing Company, Dordrecht, Holland
About this chapter
Cite this chapter
Dalaly, B.K., Abd-El-Mottaleb, L., El-Shazly, A., Abdallah, R. (1986). The Composition of Buffalo’s Milk in the Mosul Area. In: MILK the vital force. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-3733-8_96
Download citation
DOI: https://doi.org/10.1007/978-94-009-3733-8_96
Publisher Name: Springer, Dordrecht
Print ISBN: 978-90-277-2330-7
Online ISBN: 978-94-009-3733-8
eBook Packages: Springer Book Archive