Abstract
Casein content formed 80% of total protein while the albumin , globulin and proteose — pepton were 10.5, 4.8 and 4.7% respectively. The non — protein nitrogen content formed 4.4% of the total milk nitrogen.
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© 1986 D. Reidel Publishing Company, Dordrecht, Holland
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Saleem, R.M., Mahmoud, W.A., Younis, Y.A. (1986). Nitrogen Distribution , Molecular Weight and Size of Casein Micelles in Awassi Sheep’s Milk. In: MILK the vital force. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-3733-8_95
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DOI: https://doi.org/10.1007/978-94-009-3733-8_95
Publisher Name: Springer, Dordrecht
Print ISBN: 978-90-277-2330-7
Online ISBN: 978-94-009-3733-8
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