Abstract
Foundation of the Dairy Industry in China was relatively poor, but now it shows a high rate of development. There are 1.1 million dairy cows in China. Some goats and local cows are also used for milking. The principle dairy products are milk powder, baby food and pasteurized milk.
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© 1986 D. Reidel Publishing Company, Dordrecht, Holland
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Han, G., Huang, L. (1986). Development of Dairy Industry in China. In: MILK the vital force. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-3733-8_9
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DOI: https://doi.org/10.1007/978-94-009-3733-8_9
Publisher Name: Springer, Dordrecht
Print ISBN: 978-90-277-2330-7
Online ISBN: 978-94-009-3733-8
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