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Antagonistic Effects of Lactic Acid Bacteria on Enterobacteria

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MILK the vital force

Abstract

30 (88%) strains of Leuconostoc cremoris, 30 (51%) Lactobacillus plantarum, 6 (60%) L. casei, 8 (100%) L. bulgaricus, 21 (22%) Streptococcus lactis spp. diacetylactis, 15 (10%) S. lactis, 9 (13%) S. cremoris inhibited the growth of Enterobacteria in agar medium. Streptococci inhibited the growth of test-cultures in milk in log phase, lactobacilli and leuconostocci increased the death of Enterobacteria.

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© 1986 D. Reidel Publishing Company, Dordrecht, Holland

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Gudkov, A.V., Perfiliev, G.D., Sorokina, N.P. (1986). Antagonistic Effects of Lactic Acid Bacteria on Enterobacteria. In: MILK the vital force. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-3733-8_86

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  • DOI: https://doi.org/10.1007/978-94-009-3733-8_86

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-90-277-2330-7

  • Online ISBN: 978-94-009-3733-8

  • eBook Packages: Springer Book Archive

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