Abstract
Whey contains ingredijents of the high nutritional value but lactose as the main solid ingredijent is not easaly digested by some people.
Yugoslavia, A.C. “Belgrade”, “OOUR “Standard” Padinska Skela
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© 1986 D. Reidel Publishing Company, Dordrecht, Holland
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Ostojić, M., Niketić, G. (1986). Production of UHT Sterilized Whey-Based Beveridges with Hydrolyzed Lactosa. In: MILK the vital force. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-3733-8_39
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DOI: https://doi.org/10.1007/978-94-009-3733-8_39
Publisher Name: Springer, Dordrecht
Print ISBN: 978-90-277-2330-7
Online ISBN: 978-94-009-3733-8
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