Abstract
The determination of water trophic potential is a biological method for the evaluation of quality, degree of eutrophisation and toxicity of surface water. The principle of this method is a cultivation of green algae (Scenedesmus quadricauda) in tested water in defined conditions in special apparatus. The results are expressed in formed biomass dry matter. The tests with purified effluent and dairy drinking water were carried out. The obtained results were applied for the appreciation of possibilities applications the method for the evaluation of recipient’s eutrophisation with purified effluent containing high level of nutrients (N,P).
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© 1986 D. Reidel Publishing Company, Dordrecht, Holland
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Koubek, P., Vydrová, H. (1986). The Application of the Method of Determination of Water Trophic Potential in Dairy Water System. In: MILK the vital force. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-3733-8_37
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DOI: https://doi.org/10.1007/978-94-009-3733-8_37
Publisher Name: Springer, Dordrecht
Print ISBN: 978-90-277-2330-7
Online ISBN: 978-94-009-3733-8
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