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© 1986 D. Reidel Publishing Company, Dordrecht, Holland
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Eibel, H., Kessler, H.G. (1986). Optimum Homogenizing Conditions for Creams with Different Fat Content. In: MILK the vital force. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-3733-8_13
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DOI: https://doi.org/10.1007/978-94-009-3733-8_13
Publisher Name: Springer, Dordrecht
Print ISBN: 978-90-277-2330-7
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