Abstract
The microbial and chemical composition of slurry changes during collection and storage, but general characteristics can be measured. Following the application of slurry to soil, yields of barley and wheat increased but red and white clover yields decreased.
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© 1987 Martinus Nijhoff Publishers, Dordrecht
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Opperman, M.H., Wood, M., McBain, L., Harris, P.J. (1987). The characterization of cattle slurry and the response of a range of crop plants to slurry application. In: Van Der Meer, H.G., Unwin, R.J., Van Dijk, T.A., Ennik, G.C. (eds) Animal Manure on Grassland and Fodder Crops. Fertilizer or Waste?. Developments in Plant and Soil Sciences, vol 30. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-3659-1_30
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DOI: https://doi.org/10.1007/978-94-009-3659-1_30
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-8137-5
Online ISBN: 978-94-009-3659-1
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