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The characterization of cattle slurry and the response of a range of crop plants to slurry application

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Part of the book series: Developments in Plant and Soil Sciences ((DPSS,volume 30))

Abstract

The microbial and chemical composition of slurry changes during collection and storage, but general characteristics can be measured. Following the application of slurry to soil, yields of barley and wheat increased but red and white clover yields decreased.

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References

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© 1987 Martinus Nijhoff Publishers, Dordrecht

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Opperman, M.H., Wood, M., McBain, L., Harris, P.J. (1987). The characterization of cattle slurry and the response of a range of crop plants to slurry application. In: Van Der Meer, H.G., Unwin, R.J., Van Dijk, T.A., Ennik, G.C. (eds) Animal Manure on Grassland and Fodder Crops. Fertilizer or Waste?. Developments in Plant and Soil Sciences, vol 30. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-3659-1_30

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  • DOI: https://doi.org/10.1007/978-94-009-3659-1_30

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-8137-5

  • Online ISBN: 978-94-009-3659-1

  • eBook Packages: Springer Book Archive

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