Abstract
Isolation of intact glucosinolates requires knowledge of their occurrence, structures and properties.Of equal importance is knowledge of instrumentation, structures and properties of column materials required as well as knowledge of occurrence, structures and properties of co-occurring natural products, including the myrosinases (Thioglucoside glucohydrolase, EC 3.2. 3.1).
The purposes of glucosinolate isolation can be quite different. This can be isolation of small amounts on mini-columns for quantitative methods of analysis, isolation of pure reference compounds, isolation and identification of new compounds, and finally, isolation of appreciable amounts for feeding trials or other special purposes. Thereby, differences between recommendable techniques exist and need to be considered.
It is important to realize that it is nearly impossible to obtain 100% pure glucosinolates. For several reasons, including possibilities for performance of reliable quantitative methods of analysis, the exact and actual purity of the glucosinolates must be determined. Therefore, we need to consider the limitations and possibilities of different methods suitable for determination of purity of isolated glucosinolates. The data obtained in our laboratory show that it is recommendable to use several, of each other independent, methods.
This paper comprises a brief discussion and presentation of recent advances within the above mentioned points of interest in relation to glucosinolate isolation and methods required for determinations of their purity.
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Bjerg, B., Sørensen, H. (1987). Isolation of Intact Glucosinolates by Column Chromatography and Determination of Their Purity. In: Wathelet, JP. (eds) Glucosinolates in Rapeseeds: Analytical Aspects. World Crops: Production, Utilization, Description, vol 13. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-3615-7_6
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DOI: https://doi.org/10.1007/978-94-009-3615-7_6
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