Abstract
Although they were first detected at the end of the 18th century by the famous chemist A. Vauquelin (1), who, among other achievements, first formulated the concept of the amino acid, the true significance of polyamines did not become apparent until the second half of the 20th century. For a long time they were erroneously considered to be “simple” end products of degradation, a view which is reflected in the names which were attached to them (putrescine, cadaverine, spermidine, spermine), before their finely regulated metabolism and their relationship with the cell cycle came to be studied (2).
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References
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© 1987 Martinus Nijhoff Publishers, Dordrecht
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Moulinoux, J.P., Quemener, V., Darcel, F., Faivre, J., Chatel, M. (1987). Red Blood cell Polyamines in the Long Term Follow-up of Malignant Gliomas. In: Chatel, M., Darcel, F., Pecker, J. (eds) Brain Oncology Biology, diagnosis and therapy. Developments in Oncology, vol 52. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-3347-7_24
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DOI: https://doi.org/10.1007/978-94-009-3347-7_24
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