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Wheat genetics

  • Chapter
Wheat Breeding

Part of the book series: Wheat Breeding ((TLB))

Abstract

The genetics of hexaploid wheat is complicated because of its polyploidy. The duplication and triplication of genes resulting from this leads to complex segregational patterns and epistatic effects, which can be difficult to analyse and resolve into the effects of component genes. It is therefore not surprising that the description and location of genes in wheat lags behind that of diploid crop species such as barley. This is despite the advantages that the aneuploid methods described in Chapter 4 have given to the analysis of wheat.

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  1. A. J. Worland
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  2. M. D. Gale
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  3. C. N. Law
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  1. 1 The Knapp, Haslingfield, Cambridge, CB37JH, UK

    F. G. H. Lupton

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Worland, A.J., Gale, M.D., Law, C.N. (1987). Wheat genetics. In: Lupton, F.G.H. (eds) Wheat Breeding. Wheat Breeding. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-3131-2_6

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