Abstract
The provision of high-yielding varieties with adequate grain quality is the principal objective of the wheat breeder. However, to permit potential high yield to be fully realized and maintained, disease must be controlled. One of the most effective ways of achieving this is by the use of resistant varieties, and selection for resistance to diseases, pests and other hazards forms an essential component of most breeding programmes.
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Johnson, R., Lupton, F.G.H. (1987). Breeding for disease resistance. In: Lupton, F.G.H. (eds) Wheat Breeding. Wheat Breeding. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-3131-2_13
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