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Hydrolytic enzymes

  • Chapter
Yeast Biotechnology

Abstract

This chapter is concerned with a specific class of yeast products, hydrolytic enzymes, that are useful in analytical and industrial applications. The selection of subjects, and the depth of coverage, are based primarily on utility, but other hydrolases are included either for anticipated commercial value or as instructive examples of cell biology. Recent developments in biochemistry and genetics help to place the field on more than an empirical ground. Further developments will follow as a result of fundamental studies on species that have emerged from surveys.

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  1. Wilfred Niels Arnold
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  1. Department of Bioscience & Biotechnology, University of Strathclyde, UK

    D. R. Berry

  2. Labatt Brewing Co., London, Ontario, Canada

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Arnold, W.N. (1987). Hydrolytic enzymes. In: Berry, D.R., Russell, I., Stewart, G.G. (eds) Yeast Biotechnology. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-3119-0_12

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