Abstract
We describe and explain some of the changes in the fish community as reflected by the catches of the commercial fishery, and evaluate the efforts to restore the trout (Salvelinus spp.) in Georgian Bay. The changes in the fish community were caused in part by excessive fishing for lake trout (S. namaycush), lake whitefish (Coregonus clupcaformis) and deepwater ciscoes (Coregonus spp.), and the introduction of new species such as sea lamprey (Petromyzon marinus), alewife (Alosa pseudoharengus), rainbow smelt (Osmerus mordax) and salmonids (Oncorhynchus spp.). The most striking changes were the near extinction of the lake trout, reductions in lake herring (Coregonus artedii), deepwater ciscoes and lake whitefish, and the increase in abundance of smelt and alewife. In an effort to replace the low of yield from the cold-water habitat, a fast growing and early maturing hybrid trout (splake [S. namaycush x S. fontinalis]) and its backcross to lake trout were selectively bred for stocking in Georgian Bay. Splake did poorly because of low survival immediately after planting. The survival of backcross after planting was better, but adult mortality was still high. Adult survival of backcross improved considerably after restrictions were placed on the commercial fishery in 1984. The first naturally produced backcross larvae were collected in 1985.
Contribution number 84–04 of the Ontario Ministry of Natural Resources, Research Section, Fisheries Branch, Box 50, Maple, Ontario L0J 1E0
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Henderson, B.A., Payne, N.R. (1988). Changes in the Georgian Bay fish community, with special reference to lake trout (Salvelinus namaycush)rehabilitation. In: Munawar, M. (eds) Limnology and Fisheries of Georgian Bay and the North Channel Ecosystems. Developments in Hydrobiology, vol 46. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-3101-5_13
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