Abstract
The use of alcohol may increase aggression. This well-known fact has been repeatedly demonstrated both by means of experiments (Boyatzis, 1974; Shunstich & Taylor, 1972) and by epidemiological criminological research. For example, in his well-known Philadelphia study, Wolfgang (1958) demonstrated as long ago as 1958 that alcohol played a part in about two thirds of the murders he analyzed. Even earlier - and possibly in a more sophisticated fashion - Shupe (1954) had established the link between alcohol and crimes of violence. By analyzing blood and urine samples of delinquents who had been arrested immediately after committing their violent offenses he was able to determine reliably to what extent these offenses were alcohol related, Shupe’s research showed that the use of alcohol was a contributory factor in crimes of violence. For example, 67% of murderers in the study had a blood alcohol level of more than 1.0% (for assailants the relative percentage was 60).
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© 1988 Martinus Nijhoff Publishers, Dordrecht
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Buikhuisen, W., van der Plas-Korenhoff, C., Bontekoe, E.H.M. (1988). Alcohol and Violence. In: Moffitt, T.E., Mednick, S.A. (eds) Biological Contributions to Crime Causation. NATO ASI Series, vol 40. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-2768-1_15
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DOI: https://doi.org/10.1007/978-94-009-2768-1_15
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