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Identification, significance and transmission of seed borne pathogens

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World crops: Cool season food legumes

Part of the book series: Current Plant Science and Biotechnology in Agriculture ((PSBA,volume 5))

Abstract

Several pathogens which cause important diseases in chickpea, faba bean, pea, and lentil are seed borne and seed transmitted. Examples are given to illustrate the importance of contaminated and infected seeds in the dissemination of diseases. Comments have been included on transmission by soil, infected plant debris, and vectors. Current laboratory seed health testing methods for detecting important fungi, viruses, and bacteria in pea, lentil, faba bean and chickpea are described.

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Author information

Authors and Affiliations

  1. Danish Government Institute of Seed Pathology for Developing Countries, Ryvangs Alle 78, DK-2900, Hellerup, Copenhagen, Denmark

    S. B. Mathur

  2. International Crops Research Institute for the Semi-Arid Tropics (ICRISA T), Patancheru P.O., Andhra Pradesh, 502 324, India

    M. P. Haware

  3. USDA-ARS, Virology Laboratory, Department of Botany and Plant Pathology, Oregon State University, Corvallis, OR, 97331, USA

    R. O. Hampton

Authors
  1. S. B. Mathur
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  2. M. P. Haware
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  3. R. O. Hampton
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Editor information

Editors and Affiliations

  1. University of Reading, Reading, UK

    R. J. Summerfield

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© 1988 Kluwer Academic Publishers

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Mathur, S.B., Haware, M.P., Hampton, R.O. (1988). Identification, significance and transmission of seed borne pathogens. In: Summerfield, R.J. (eds) World crops: Cool season food legumes. Current Plant Science and Biotechnology in Agriculture, vol 5. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-2764-3_32

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  • DOI: https://doi.org/10.1007/978-94-009-2764-3_32

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-7742-2

  • Online ISBN: 978-94-009-2764-3

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