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Influence of Ethanol on the Complexation of Isomeric Chloronitrobenzenes by β -Cyclodextrin

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Part of the book series: Advances in Inclusion Science ((AIS,volume 5))

Abstract

Inclusion complexes of isomeric chloronitrobenze-nes with β —cyclodextrin in water + ethanol containing 0.1M phosphate buffer have been studied by Polarographic method. The stability constants and the diffusion coefficients of the corresponding complexes have been determined. Taking into account the change in the cyclodextrin concentration due to the simultaneous complexation of the solvent we have derived an equation which allows to calculate both stability constants.

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References

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© 1988 Kluwer Academic Publishers

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Taraszewska, J., Piasecki, A.K. (1988). Influence of Ethanol on the Complexation of Isomeric Chloronitrobenzenes by β -Cyclodextrin. In: Huber, O., Szejtli, J. (eds) Proceedings of the Fourth International Symposium on Cyclodextrins. Advances in Inclusion Science, vol 5. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-2637-0_38

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  • DOI: https://doi.org/10.1007/978-94-009-2637-0_38

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-7690-6

  • Online ISBN: 978-94-009-2637-0

  • eBook Packages: Springer Book Archive

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