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Solution and Gelling Properties of Microbial Polysaccharides of Industrial Interest : The Case of Gellan

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Novel Biodegradable Microbial Polymers

Part of the book series: NATO ASI Series ((NSSE,volume 186))

Abstract

Physico-chemical properties of aqueous solutions of the polysaccharide gellan are presented and discussed in terms of prevailing conformational states of the biopolymer. Original information is presented on the effects induced by using D2O as gellan solvent.

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References

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Author information

Authors and Affiliations

  1. Department of Chemistry, University “La Sapienza”, Pz.le A. Moro 5, 00185, Rome, Italy

    V. Crescenzi, M. Dentini & T. Coviello

Authors
  1. V. Crescenzi
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  2. M. Dentini
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  3. T. Coviello
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Editor information

Editors and Affiliations

  1. Department of Applied Biology, University of Hull, Hull, UK

    Edwin A. Dawes

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© 1990 Kluwer Academic Publishers

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Crescenzi, V., Dentini, M., Coviello, T. (1990). Solution and Gelling Properties of Microbial Polysaccharides of Industrial Interest : The Case of Gellan. In: Dawes, E.A. (eds) Novel Biodegradable Microbial Polymers. NATO ASI Series, vol 186. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-2129-0_23

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  • DOI: https://doi.org/10.1007/978-94-009-2129-0_23

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-7458-2

  • Online ISBN: 978-94-009-2129-0

  • eBook Packages: Springer Book Archive

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