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The effect of calcium fertilization and liming on the soil improvement and grain yield of winter wheat, corn and soybean

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Fertilizers and Environment

Part of the book series: Developments in Plant and Soil Sciences ((DPSS,volume 66))

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Abstract

Investigations were conducted on the smonitza (vertisol) soil type and on a stationary three-field crop rotation (soybean-wheat-maize) over 1991–1993. Application of calcium fertilizer (Njival Ca) was to amend common properties of acid soil, as well as its productive ability. Its application into the soil increased soil pH by 0.69 in water and by 1.05 in KCl. Humus content increased relatively by 8 and 16%, and total nitrogen by 7.5 and 27% for soybean and corn trial, respectively. Content of available phosphorus was significantly enhanced dependent on crops, treatments and soil layers from 1.77 to 5.57 mg/100 g soil or 20–40% respectively. Available potassium was negligibly increased for all three crops. Content of calcium was slightly increased from 0.92 to 1.39%. Statistically higher grain yield for wheat and soybean and fresh matter for maize in the second and third years of investigation for all treatments were obtained compared to control.

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© 1996 Kluwer Academic Publishers

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Ognjanovic, R., Lomovic, S., Djokic, D., Jelic, M. (1996). The effect of calcium fertilization and liming on the soil improvement and grain yield of winter wheat, corn and soybean. In: Rodriguez-Barrueco, C. (eds) Fertilizers and Environment. Developments in Plant and Soil Sciences, vol 66. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-1586-2_11

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  • DOI: https://doi.org/10.1007/978-94-009-1586-2_11

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-7210-6

  • Online ISBN: 978-94-009-1586-2

  • eBook Packages: Springer Book Archive

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