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Abstract

Electrodialysis (ED) is a membrane process wherein ions are transported through ion-exchange membranes from one solution to another under the influence of an electrical potential. The electrical charges of ions allow them to be driven through solutions and water-swollen membranes when a voltage is applied across these media. Its ability to remove ionically charged components, electrolytes, from solutions without otherwise affecting the solution composition makes ED useful in the processing of food, pharmaceuticals and numerous products of biotechnology.

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© 1997 Chapman & Hall

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Davis, T.A., Glassner, D.A. (1997). Electrodialysis. In: Goldberg, E. (eds) Handbook of Downstream Processing. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-1563-3_6

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  • DOI: https://doi.org/10.1007/978-94-009-1563-3_6

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-7198-7

  • Online ISBN: 978-94-009-1563-3

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