Abstract
Capillary electrophoresis (CE) has recently become an important technique in the separation analysis field. In 1967, Hjertén successfully achieved free-zone electrophoresis in a narrow-bore tube of 3 mm inner diameter [1]. His pioneering work was followed by Virtanen [2] and Mikkers et al. [3]. Jorgenson and Lukacs have improved the technique substantially with capillaries of inner diameter less than 100µm [4–6]. They demonstrated the characteristics of modern CE, i.e. the sufficient dissipation of heat resulting from high applied voltage, on-column detection and the high-efficiency separation.
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Kitagishi, K. (1997). Introduction. In: Shintani, H., Polonský, J. (eds) Handbook of Capillary Electrophoresis Applications. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-1561-9_1
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DOI: https://doi.org/10.1007/978-94-009-1561-9_1
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