Abstract
The application of a simple engineering plasticity technique to the compression of a model soft particulate solid ( Plasticine ) showing rigid-plastic behaviour is described. The technique allows the constitutive equation and wall boundary conditions of the system to be obtained.
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References
Sherman, P., Rheological evaluation of the textural properties of foods. Prog. Trends Rheol., 1988, II, pp. 44–53.
Van Rooyen, G.T. and Backofen, W.A., A study of interface friction in plastic compression. Int. J. Mech. Sci., 1960, Vol. I, pp. 1–27.
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© 1990 Elsevier Science Publishers Ltd
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Briscoe, B.J., Kamyab, M., Adams, M.J. (1990). The Characterisation of Concentrated Particulate Suspensions that Exhibit Plasticity. In: Oliver, D.R. (eds) Third European Rheology Conference and Golden Jubilee Meeting of the British Society of Rheology. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-0781-2_30
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DOI: https://doi.org/10.1007/978-94-009-0781-2_30
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-6838-3
Online ISBN: 978-94-009-0781-2
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