Skip to main content

Using a mechanistic model to evaluate the effect of soil pH on phosphorus uptake

  • Chapter
Plant Nutrition — Physiology and Applications

Part of the book series: Developments in Plant and Soil Sciences ((DPSS,volume 41))

  • 29 Accesses

Abstract

The objective of this research was to show how a mechanistic uptake model that accurately predicts phosphorus (P) uptake by maize (Zea mays L.) in a pot experiment may be used to evaluate the reasons for the differences in P availability observed when soil pH is varied. The model predicts P uptake by integrating soil P supply by mass flow and diffusion; size, shape and growth rate of roots; and P uptake kinetics of the root. The P supply parameters of the model that may be affected by soil pH are Pli, initial P concentration in the soil solution; b, the buffer power of P in the soil, Psi, for Pli, and De, effective diffusion coefficient. The effect of these changes on P uptake was predicted with the model by using measured values of the three soil supply parameters and of size, shape, and growth rate of roots and keeping the other parameters at values characteristic of maize. Values for three soil supply parameters can be calculated from measurements of Pli, Psi, and θ, volumetric water content. The predictions of the model closely agreed with observed uptake when form of P present at the higher pH’s was accounted for. There was a significant positive correlation (r = 0.94) between Pli and observed P uptake and a significant negative correlation (−0.93) between Psi and observed P uptake. The use of the model demonstrated the significance of P form and the importance of Pli in P uptake. It also showed importance of root growth rate.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 84.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  • Barber SA and Cushman JH 1981 Nitrogen uptake model for agronomic crops. In Modeling Wastewater Renovationland Treatment. Ed. IK Iskander. pp 382–409. John Wiley and Sons, New York.

    Google Scholar 

  • Barber SA 1984 Soil Nutrient Bioavailability: A Mechanistic Approach. John Wiley and Sons, New York, 398 p.

    Google Scholar 

  • Hendrix JE 1967 The effect of pH on the uptake and accumulation of phosphate and sulfate ions by bean plants. Am. J. Bot. 54, 560–564.

    Article  CAS  Google Scholar 

  • Murphy J and Riley JD 1962 A modified single solution method for the determination of phosphate in natural waters. Anal. Chem. Acta 27, 31–36.

    Article  CAS  Google Scholar 

  • Schenk MK and Barber SA 1979 Phosphate uptake by corn as affected by soil characteristics and root morphology. Soil Sci. Soc. Am. J. 43, 880–883.

    Article  CAS  Google Scholar 

  • Silberbush M and Barber SA 1983 Sensitivity of simulated phosphorus uptake by parameters used by a mechanisticmathematical model. Plant and Soil 74, 93–100.

    Article  CAS  Google Scholar 

  • Tennant D 1975 A test of a modified line intersect method of estimating root length. J. Ecol. 63, 995–1001.

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 1990 Kluwer Academic Publishers

About this chapter

Cite this chapter

Barber, S.A., Chen, JH. (1990). Using a mechanistic model to evaluate the effect of soil pH on phosphorus uptake. In: van Beusichem, M.L. (eds) Plant Nutrition — Physiology and Applications. Developments in Plant and Soil Sciences, vol 41. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-0585-6_24

Download citation

  • DOI: https://doi.org/10.1007/978-94-009-0585-6_24

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-6751-5

  • Online ISBN: 978-94-009-0585-6

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics