Part of the Ellis Horwood Series in Food Science and Technology book series (EHSFST)
Crustaceans and shellfish
Crustaceans and shellfish are often mentioned together. According to most Fish Regulations and in the Fisheries Law they are classed as fish. But there are large differences.
KeywordsByssus Thread Scallop Shell White Fish Internal Shell Crangon Crangon
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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© Ellis Horwood 1990