Part of the Ellis Horwood Series in Food Science and Technology book series (EHSFST)
Fish belong to the vertebrates. They breathe mostly through gills. The generalized structure of a fish is shown in Fig. 7.1.
KeywordsFish Product Fresh Fish Stomach Cavity Oily Fish Smoke Salmon
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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© Ellis Horwood 1990