Part of the Ellis Horwood Series in Food Science and Technology book series (EHSFST)
Vinegar is a liquid which contains at least four per cent acetic acid and sometimes also other aroma and flavour compounds, but no nutritious substances.
KeywordsFlavour Compound Acetic Acid Bacterium Lemon Juice Calcium Carbide Basic Liquid
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
Unable to display preview. Download preview PDF.
© Ellis Horwood 1990