Part of the Ellis Horwood Series in Food Science and Technology book series (EHSFST)
Alcoholic drinks originate through the action of yeast cells on sugar-containing liquids.
KeywordsAlcoholic Drink Bitter Taste White Wine Alcohol Content Acetic Acid Bacterium
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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© Ellis Horwood 1990